In 100 g (Grams) of Canadian bacon, cooked, pan-fried there is 7 mg of Calcium, Ca.

slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Canadian bacon, cooked, pan-fried

Canadian bacon, cooked, pan-fried is a type of Pork Products. The most significant nutrients in Canadian bacon, cooked, pan-fried are listed below.

Water	62.5 g	62.5	g
Energy (calorie)	146 kcal	146	kcal
Energy (joule)	609 kJ	609	kJ
Protein	28.31 g	28.31	g
Total lipid (fat)	2.78 g	2.78	g
Ash	4.6 g	4.6	g
Carbohydrate, by difference	1.8 g	1.8	g
Fiber, total dietary	0 g	0	g
Sugars, total	1.2 g	1.2	g
Sucrose	0.9 g	0.9	g
Glucose (dextrose)	0.3 g	0.3	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	0.56 mg	0.56	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	309 mg	309	mg
Potassium, K	999 mg	999	mg
Sodium, Na	993 mg	993	mg
Zinc, Zn	1.73 mg	1.73	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	50.4 µg	50.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.669 mg	0.669	mg
Riboflavin	0.185 mg	0.185	mg
Niacin	9.988 mg	9.988	mg
Pantothenic acid	0.72 mg	0.72	mg
Vitamin B-6	0.28 mg	0.28	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	104.8 mg	104.8	mg
Betaine	4.7 mg	4.7	mg
Vitamin B-12	0.43 µg	0.43	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	0.21 mg	0.21	mg
Tocopherol, delta	0.07 mg	0.07	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	9 IU	9	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	4.9 µg	4.9	µg
Fatty acids, total saturated	1.039 g	1.039	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.037 g	0.037	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.646 g	0.646	g
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g
18:0 octadecanoic, stearic fatty acid	0.324 g	0.324	g
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.255 g	1.255	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.085 g	0.085	g
16:1 cis monounsaturated fatty acid	0.085 g	0.085	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.007 g	0.007	g
18:1 undifferentiated	1.139 g	1.139	g
18:1 cis	1.132 g	1.132	g
18:1 trans	0.007 g	0.007	g
20:1 eicosenoic, gadoleic	0.022 g	0.022	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.485 g	0.485	g
18:2 undifferentiated	0.364 g	0.364	g
18:2 n-6 c,c	0.36 g	0.36	g
18:2 conjugated linoleic acid (CLAs)	0.003 g	0.003	g
18:2 t not further defined	0.001 g	0.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g
18:3 n-3 c,c,c (ALA)	0.011 g	0.011	g
18:3 n-6 c,c,c	0.001 g	0.001	g

Nutrients in Canadian bacon, cooked, pan-fried